Vellulipaaya Kaaram Podi ~ Spicy Garlic Powder

Vellulipaaya or Velluli  is a Telugu word Known as "Garlic" in English.This Vellulikaaram is often used at South India.Its preparing is simple & easy and also can be stored for a longtime.It can be ate mixed with the plain steamed rice along with a ghee or adding this powder  to any Fries makes more tastier. and also be served for Tiffins & Snack items.So here goes the South Indian style Spice mix powder.

Ingredients:

• Garlic Pods- 5(layers are not removed)
• Red Chillipowder-1cup (or can Use dry  roasted Redchilies )
• Salt-required as per taste
• Cuminseeds-1tbsp

Method:

• Shift all the above ingredients in to a mixy jar and turn it to form a fine powder.
• Transfer the powder in to a plate and let it cool and mix with spoon if any lumps or balls founded.
• Store the powder in an air-tight container and keeps well for months and Use it whenever you want in the South Indian way.

Note:

• This powder is mixed with little amount of warm cooking oil and can be stuffed in the middle of any fried vegetable like bittergourd, Brinjal and Lady's finger.
• Mixing the Powder in the Lemon Juice makes the Simple Lemon Chutney. 
• Can also try it by mixing in the Puffed rice Masala with a ghee and serve for kids as a snack item.